Join us this Saturday at Table 128 for our Chef’s Tasting Menu — a three-course, one-night-only dinner crafted by Chef Lynn and the team.
This week, we’re celebrating late-summer flavors with a menu that highlights the richness of the season:
The Menu
First Course: Summer Wedge – little gem lettuce, smoky blue & buttermilk dressing, pork belly, heirloom tomato, haricot vert, crispy shallot
Second Course: Bone-In Pork Chop – okra, sweet corn & lima bean succotash, Dijon vinaigrette, scallion oil
Third Course: Spiced Rum Cake – crushed pecans, crème fraîche Chantilly, grilled peaches
Optional wine pairings have been selected to complement each course, beginning with a crisp Riesling, moving into a Rhône blend, and finishing with a Madeira.
Event Details
Date: Saturday, August 23, 2025
Time: Available from 5 pm until sold out
Price: $58 per person | $91 with pairings
Location: Table 128 – Des Moines, Iowa
Reservations are recommended, though walk-ins are welcome as space allows.
The Chef’s Tasting Menu is our weekly love letter to the season — a way to capture fleeting flavors and turn them into a shared experience. We hope you’ll join us this weekend.
Reserve your table here: www.exploretock.com/table128/experience/110281/dining-room-reservation?date=2025-08-23&size=2&time=12%3A00
Also check out other Workshops in Des Moines, Food & Drink events in Des Moines.
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